http://www.food.com/recipe/spanish-coffee-231344
Spanish Coffee
Added May 30, 2007 | Recipe #231344
Total Time:
Prep Time:
Cook Time:
Quick after dinner drink that goes down super easy! Posted for ZWT3.
Ingredients:
1/2 ounce
tia maria
coffee liqueur
1/2 ounce
bacardi
rum
6 ounces
hot coffee
whipped cream
cherry
Directions:
1
Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
2
Top with whipped cream and a cherry.
3
Sit back and relax!
Ratings & Reviews:
This was a lovely spanish coffee Kim. I enjoyed it very much. The coffee - liquer ratio was perfect. I used Starbuck's French Roast for a nice bold base and added Kahlua and amber rum, it was what I had on hand. Fresh cream and a beautiful marishino cherry, topped it off, it couldn't have been any better. Thanks for sharing another winner.
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My husband and I really enjoyed this. We had it for brunch with a few french puffs. Thanks for the recipe.
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Decadently, divinely delicious! :) Like Annacia, I used Kahlua as this matched my mood of celebration of Friday afternoon and two days of some degree of freddom. Great blend of flavours! Made for Ali Baba's Babes just prior for our departure from Spain on ZWT 5. Highly recommended!
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Read All Reviews (14)
Nutritional Facts for Spanish Coffee
Serving Size: 1 (304 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 77.8
Calories from Fat 0
24%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.8 mg
0%
Total Carbohydrate 4.6 g
1%
Dietary Fiber 0.0 g
0%
Sugars 4.6 g
18%
Protein 0.2 g
0%
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Bring flame-kissed flavor to a classic weeknight staple.
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