Total Time
Prep 5 mins
Cook 0 mins

Quick after dinner drink that goes down super easy! Posted for ZWT3.

Ingredients Nutrition

  • 12 ounce tia maria coffee liqueur
  • 12 ounce bacardi rum
  • 6 ounces hot coffee
  • whipped cream
  • cherries


  1. Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  2. Top with whipped cream and a cherry.
  3. Sit back and relax!
Most Helpful

5 5

This was a lovely spanish coffee Kim. I enjoyed it very much. The coffee - liquer ratio was perfect. I used Starbuck's French Roast for a nice bold base and added Kahlua and amber rum, it was what I had on hand. Fresh cream and a beautiful marishino cherry, topped it off, it couldn't have been any better. Thanks for sharing another winner.

5 5

My husband and I really enjoyed this. We had it for brunch with a few french puffs. Thanks for the recipe.

5 5

Decadently, divinely delicious! :) Like Annacia, I used Kahlua as this matched my mood of celebration of Friday afternoon and two days of some degree of freddom. Great blend of flavours! Made for Ali Baba's Babes just prior for our departure from Spain on ZWT 5. Highly recommended!