Spanish Coffee

Total Time
5mins
Prep
5 mins
Cook
0 mins

Quick after dinner drink that goes down super easy! Posted for ZWT3.

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Ingredients

Nutrition
  • 12 ounce tia maria coffee liqueur
  • 12 ounce bacardi rum
  • 6 ounces hot coffee
  • whipped cream
  • cherries

Directions

  1. Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  2. Top with whipped cream and a cherry.
  3. Sit back and relax!