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    You are in: Home / Recipes / Spanish Class Enchiladas Recipe
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    Spanish Class Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2008

      Here I was looking for something spanish, quick & easy for dinner & I found this. I modified it using the leftover taco meat from lunch, & salsa instead of enchilada sauce, because that's what I had on hand. I love easy & it really is & Yummy too! Even my Honduran husband liked it! Thanks for a easy fake it spanish recipe, I loved it.

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    • on November 06, 2006

      Very easy and quick. Great for a night when you are short on time. Everyone in my family loved them!

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    • on July 25, 2006

      Julia, these may not be "authentic", but they are perfect for a busy night and my guys loved them. We do not always have time to make all the ingredients from "scratch", and it's nice to have ideas like this in mind for those times--you just find the most healthful prepared ingredients available and go with it! Thanks for sharing Sra. Suarez's recipe. :)

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    Nutritional Facts for Spanish Class Enchiladas

    Serving Size: 1 (2432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.8 g
    Cholesterol 48.2 mg
    Sodium 1255.5 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 10.6 g
    Sugars 2.9 g
    Protein 19.9 g


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