1 Review

Quick and easy to prepare, and a yummy change from bacon Carbonara! I didn't have leeks so I subbed a thinly sliced onion, added some garlic and used some of the pasta cooking water to keep it saucy rather than scrambled. Wish I'd had some fresh parsley to sprinkle over the top!

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LianneNC January 26, 2013
Spanish Chorizo Carbonara