Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

Submitted by Rosethorn

"Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 400-500 g dried garbanzo beans
• 1 italian green pepper
• 1 tomatoes
• 1 head garlic
• 1 white onion
• 200 g salt cod fish
• 118.29 ml olive oil (to taste)
• 1 small potato
• 14.79 ml paprika
• salt and pepper

directions

1. The night before you have to desalt the cod in a bowl with water (change the water two or three times). Use another large bowl with water and put the dried chickpeas inside.
2. Cut the potato in cubes, deseed the pepper,peel the onion. Cut the cod in portions.
3. In a pressured cooker put all the ingredients and add water to cover it all. Let it cook for about 20 minutes or until chickpeas are done.
4. Add now some salt and pepper if necessary. You can remove the garlic head, garlic, tomato and pepper or mince them. Serve hot.

Reviews

[Jonathan Melendez]

I've never had something like this before, but now I wish I did! It's incredibly flavorful and filling. It's worth the little bit of effort that goes into it the night before. I highly recommend it!