Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Chickpeas and Cod (Garbanzos Con Bacalao) Recipe
    Lost? Site Map

    Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

    Spanish Chickpeas and Cod (Garbanzos Con Bacalao). Photo by Rosethorn

    1/1 Photo of Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rosethorn's Note:

    Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      The night before you have to desalt the cod in a bowl with water (change the water two or three times). Use another large bowl with water and put the dried chickpeas inside.
    2. 2
      Cut the potato in cubes, deseed the pepper,peel the onion. Cut the cod in portions.
    3. 3
      In a pressured cooker put all the ingredients and add water to cover it all. Let it cook for about 20 minutes or until chickpeas are done.
    4. 4
      Add now some salt and pepper if necessary. You can remove the garlic head, garlic, tomato and pepper or mince them. Serve hot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.7
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 4.6 g
    Cholesterol 76.0 mg
    Sodium 3547.0 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 20.5 g
    Sugars 14.0 g
    Protein 53.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites