Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

Total Time
40mins
Prep 10 mins
Cook 30 mins

Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes.

Ingredients Nutrition

Directions

  1. The night before you have to desalt the cod in a bowl with water (change the water two or three times). Use another large bowl with water and put the dried chickpeas inside.
  2. Cut the potato in cubes, deseed the pepper,peel the onion. Cut the cod in portions.
  3. In a pressured cooker put all the ingredients and add water to cover it all. Let it cook for about 20 minutes or until chickpeas are done.
  4. Add now some salt and pepper if necessary. You can remove the garlic head, garlic, tomato and pepper or mince them. Serve hot.