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    You are in: Home / Recipes / Spanish Chickpea Salad Recipe
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    Spanish Chickpea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 23, 2012

      We had this for dinner tonight because it is the first day that is really nice of this summer so I refuse to stand around the kitchen sweating when I can go for a nice walk or sit on the balcony. It is wonder summer meal, colourful, tasty and easy. Thanks for sharing! Made for ZWT 8.

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    • on July 30, 2011

      Delicious fresh-tasting salad! My rating is based on directions. Several ingredients are missing quantities, and I would mince the garlic rather than tossing it whole. I used a 7-oz jar of roasted red peppers (yielded 6 oz. fruit), which I estimated was equivalent to 2.5 large red bell peppers in U.S. sizing, but per Barrinaga's website, their 1/4 K (8 oz) jar has 9-12 fruits, so perhaps I had enough. I used 3 hard-boiled eggs, and that seemed like the right amount. Lucky me, I had a ripe home-grown tomato! Made for Please Review My Recipe.

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    • on August 07, 2007

      I will start off by saying I had grown tired of chickpeas because I ate them on green salads every day. This recipe made me love them again! :) I like the simplicity of the dressing and that I always have all of the other ingredients on hand. This is a fantastic salad, Annacia! Thank you for sharing!

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    • on July 24, 2012

      i used canned chick peas cause its to darn hot to cook. this is a very satisfying salad i used jarred peppers and some canned tomato and its good !!!! no heat and a wonderful side dish

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    • on June 24, 2007

      This is a full meal in a bowl - and a lovely one at that. My whole family loves legumes - chickpeas in particular, so I knew I'd be making this salad as soon as I saw it for the tour. It proved to be an excellent choice. I did start with chickpeas that I'd soaked overnight and cooked myself. I used a good brand of jarred, roasted peppers available in Greece to make that step a little easier. Had this for lunch during a heatwave here in Greece and it was substantial without being heavy. A perfect summertime meal. Thanks Annacia.

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    Nutritional Facts for Spanish Chickpea Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 6.5 mg
    Sodium 570.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 8.5 g
    Sugars 6.2 g
    Protein 10.6 g

    The following items or measurements are not included:

    spring onions

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