Spanish Chicken With Vegetables and Olives ( Pollo a La Chilindr
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 1⁄2 - 4 lbs broiler-fryer chickens
- 1⁄4 cup butter, melted
- 3 tomatoes, cut into wedges
- 2 green peppers, cut into rings
- 2 medium onions, sliced
- 1 garlic clove, chopped
- 1⁄4 lb smoked ham, fully cooked and cut up (1 cup)
- 8 pitted ripe olives, cut in half
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 375.
- Truss your chicken. Brush with butter salt and pepper. Place chicken breast up in dutch oven. Cook, uncovered until thighs test done. Add rest of ingredients, cover and bake until veggies are tender., about 30 minutes. Remove chicken to a serving platter, surround with vegetables. Serve with rice.
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RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>