Spanish Chicken With Vegetables and Olives ( Pollo a La Chilindr

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Chilindron fefers to combining smoked ham with fresh vegetables.This recipe is from the Aragon region of Spain. I haven't made it yet! For Zaar World Tour 8

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Truss your chicken. Brush with butter salt and pepper. Place chicken breast up in dutch oven. Cook, uncovered until thighs test done. Add rest of ingredients, cover and bake until veggies are tender., about 30 minutes. Remove chicken to a serving platter, surround with vegetables. Serve with rice.
Most Helpful

5 5

This is a really nice combination of flavors, much different from the usual. I used bone-in chicken breasts instead of whole chicken. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.