Spanish Chicken with Rice

Total Time
Prep 5 mins
Cook 40 mins

Ingredients Nutrition


  1. In large skillet over medium-high heat, heat oil.
  2. Brown chicken 3 minutes on each side.
  3. Pour off fat.
  4. Stir in soup, tomatoes, green pepper and garlic.
  5. With a wooden spoon, crush tomatoes against sides of pan.
  6. Bring to boil.
  7. Reduce heat to low.
  8. Cover; cook 30 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally.
  9. Serve with rice.


Most Helpful

Great recipe Dave.....had mom fix it and it was awesome........I love chicken and thanks for the recipe...Oh mom said it was excellent too....

Nooch February 27, 2002

Quite nice. Very moist and tender chicken.

mollypaul January 13, 2004

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