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    Spanish Chicken with Peppers

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 05, 2010

      This recipe is delicious and reminds me of the wonderful food I had when I visited Spain last year. I got two meals out of this and still had sauce left over, which I have frozen to use next time I make chicken breasts or legs. Merci beaucoup, Sylvie!

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    • on July 25, 2008

      I took this recipe to work (i work in a kitchen) and the customers loved it and so did I, one recipe that will be ised again in the future. Thanks.

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    • on May 21, 2004

      This was great! I will definitely make this again. Next time I would cut back on the paprika a little.

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    • on May 11, 2004

      Very tasty and fairly easy to make. I think that next time I'll cut the paprika a bit - I found it just a little overwhelming.

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    • on May 03, 2004

      I can't thank you enough for this great recipe. I had everything on hand to make it (apart from the chicken, but including fresh thyme and a chunk of prosciutto) and I love that. It was an easy recipe to follow, looked beautiful (I have tried to photograph it) and tasted fantastic.

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    Spanish Chicken With Peppers. Recipe by daisygrl64

    Spanish Chicken With Peppers

    By daisygrl64
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    Nutritional Facts for Spanish Chicken with Peppers

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 70
    34%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.9 mg
    22%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    prosciutto

    Detailed Nutrition Values About Nutrition Info
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