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    You are in: Home / Recipes / Spanish Chicken With Oranges & Olives Recipe
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    Spanish Chicken With Oranges & Olives

    Average Rating:

     3 Total Reviews

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    • on January 11, 2010

      I wasn't able to make this exactly as written, but as good as it was with my changes, I'm sure the true recipe is even better. I thought I had olives, but didn't so substituted capers. I also didn't have shallots so used an onion. In spite of my substitutions, it was a delicious dish and I will be trying it again as written very soon. Many thanks!

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    • on May 20, 2009

      This is an absolutely wonderful recipe. There is positively nothing I would change or do differently (and I don't say THAT very often!). The sauce was deliciously savoury-sweet. Served with a saffron rice. Definitely a taste of Spain I'll be having again and again! Thanks for a winning recipe.

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    • on May 19, 2009

      I made this as written using about 18 chicken wings. It was so good!!! I used olive oil from Spain. Served it with white rice and a green salad. Made for ZWT5.

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    Spanish Chicken With Rice and Olives

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    Nutritional Facts for Spanish Chicken With Oranges & Olives

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 956.3
     
    Calories from Fat 565
    59%
    Total Fat 62.7 g
    96%
    Saturated Fat 16.5 g
    82%
    Cholesterol 243.8 mg
    81%
    Sodium 687.9 mg
    28%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.7 g
    55%
    Protein 60.6 g
    121%
    Detailed Nutrition Values About Nutrition Info

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