Spanish Chicken With Olives for the Crock Pot

READY IN: 10mins
Recipe by Geema

You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.

Top Review by ellie_

Very good, simple to make crockpot dish. I used regular rice, so increased the water to 1 cup, skipped the saffron and instead of garlic powder used two garlic cloves minced. Delicious! Thanks for sharing this keeper!

Ingredients Nutrition

Directions

  1. Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
  2. Place chicken on top; season with paprika and garlic pepper.
  3. Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
  4. Mix in the remaining olives and serve garnished with parsley.

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