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    You are in: Home / Recipes / Spanish Chicken With Olives for the Crock Pot Recipe
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    Spanish Chicken With Olives for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Geema's Note:

    You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
    2. 2
      Place chicken on top; season with paprika and garlic pepper.
    3. 3
      Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
    4. 4
      Mix in the remaining olives and serve garnished with parsley.

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    Ratings & Reviews:

    • on June 05, 2007

      55

      Very good, simple to make crockpot dish. I used regular rice, so increased the water to 1 cup, skipped the saffron and instead of garlic powder used two garlic cloves minced. Delicious! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      This recipe has all of my favorite ingredients!I just made this in my oven on low heat, sauteed the onions and fresh garlic (in place of garlic powder) with 2 teaspoons cayenne, used chicken broth in place of water, and also cubed the chicken and browned first, also I increased the olives. Very tasty dish, thanks Geema!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Chicken With Olives for the Crock Pot

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 50
    12%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 601.0 mg
    25%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.6 g
    18%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    garlic pepper seasoning

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