1 Review

I made this without the bacon and it was a real hit here. Very well flavored with a lot less fat. It was also pretty, used red, yellow and green peppers. My chicken pieces were bigger than average and so took about 15 mins longer to cook and I needed to add a little more liquid which was no problem. Served this yummy chicken with saffron garlic rice and a mixed green salad for a great meal.

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Annacia February 24, 2013
Spanish Chicken With Bell Peppers