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1/2 Photos of Spanish Chicken With Bacon and Olives
1 hr 4 mins
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast remained. I love the smokiness that the bacon imparts. I have made this recipe with both tomato sauce and paste, and I have to say I prefer using sauce. Use whatever you prefer.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 3