Total Time
30mins
Prep 10 mins
Cook 20 mins

Great recipe for the grill. Serve with your favorite rice dish or cooked black beans and a salad.

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Mix potatoes, bell peppers, onion, olives and tomatoes in large bowl.
  2. Stir in flour, 2 teaspoons of the chili powder, and 1/2 teaspoons of the salt. Spoon mixture into large heavy-duty aluminum foil bag.
  3. Sprinkle remaining 1 teaspoons chili powder and 1/2 teaspoons salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
  4. Slide foil bag onto grill. Grill 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a