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    You are in: Home / Recipes / Spanish Chicken Salad Recipe
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    Spanish Chicken Salad

    Spanish Chicken Salad. Photo by Annacia

    1/1 Photo of Spanish Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    loof's Note:

    This tasty chicken salad is a meal on a plate! Recipe adapted from one found at (cook time is chill time)

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    Units: US | Metric


    1. 1
      Dice the potatoes; boil until just tender, then rinse in cold water.
    2. 2
      Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
    3. 3
      Chop the red pepper. Slice the radishes and olives.
    4. 4
      In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
    5. 5
      In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
    6. 6
      To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.

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    Ratings & Reviews:

    • on July 27, 2012


      This might just be the perfect summer meal. It certainly worked for me :D. It has everything that you could want in it and it's substantial while managing not to overload you. I made a half amount and there was easily enough for 4. This is full of color and tastes great. Made for Spain, ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Chicken Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.6
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 4.8 g
    Cholesterol 119.3 mg
    Sodium 238.6 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 3.9 g
    Sugars 4.1 g
    Protein 20.8 g

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