This recipe is rated 5 stars by all 3 of us! I did add the remaining salsa in the jar (about 1/4 cup), and I added black beans to it as someone else suggested (since I'm a vegetarian). Other than those minor additions, I followed the recipe exactly. It was a wonderful one-dish meal. Hubby and son said the chicken was juicy, tender and very flavorful, and they loved the rice too. I had the rice (with some sauted tofu). We all agreed that the rice had a wonderful flavor and texture (wasn't soggy or gloppy). Its nice to be able to please the carnivores and the vegetarian without having to cook 2 separate meals! I also made a tossed mixed-green salad to go with it. This recipe was so easy to prepare, I've added it to my repertoire of chicken dishes :) Thanks so much for posting it.
I made this recipe last night for dinner and we loved it! I have given the recipe to three other people and they are all making it for dinner tonight. The only thing I did differently is add black beans. We will definitely be having this again!
This one got 5 stars from DH and the grandkids. I used a medium salsa, added a can of rinsed and drained black beans, and used 1 ear of fresh corn (cut from the cob). Had to cook about 15 minutes longer, but that was no problem. It turned out great. DH is already asking me to make this one again. Thanks, Barb! :o)
My family loved it and it was SO easy to make! Definitely will make this one again. Thanks for posting.
This was really good. Hubby had 2 servings. I prefer a little spicier, but had to use mild salsa for hubby and daughter. I served this with cornbread and green salad. Very easy and yummy, thank-you.
Easy to make and very good!
excellant recipe! it's so easy, delicious, and adds a new twist to chicken and rice. i'd recommend this recipe to anyone.
This was good and very easy to make. In fact, my 10 year old son put it together, with me watching, of course, to see that he followed the directions accurately. We enjoyed it.
Loved this dish! It was so delicious and had the most wonderful mix of flavors! I've never had success with Spanish rice before, so thank you, Barbara!
This was great! I used medium salsa and chicken drumsticks. I cooked it about 1 hour 15 minutes and the rice stuck a little but still tasted great.