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- Highest Rating
i followed the directions and it wasn't what I'd hoped for. The rice wouldn't cook, and 45 min after the designated time, it was dried out and hard. If I try again, I'll cook the rice first
my family loved it and I e-mailed it to everyone i can think of. This is fantastic!!!!
I have never made such an easy dinner ever. This is one of the best recipes I have ever tried. I did not have any cheese in the house so I made this without it. I'm sure with the cheese it would be wonderful. I did top it when I was ready to serve with sour cream and chopped green onion. This I will be making again and again.........;)
My family REALLY liked this one. Easy to prepare and will be making it again. Thanks!
After cooking this for an additional 15 minutes and removing the cover, there was still too much moisture. The rice was gummy. My husband said it looked like someone had vomited. Needless to say we did try it and the flavor was alright, nothing special though. Definately NOT worthy of 5 stars.
Soooooooo GOOD!!! I made this last Tuesday evening and my husband wants to know when I am going to cook this again. So simple to make, especially after a long day at the office. I will be making this recipe over and over. Thank you for sharing the recipe....
We tried so much to like this. The soup was overpowering the spicy flavors, and I had a lot of trouble getting the rice to cook.
This was ok, HARDLY sensational.
I took some suggestions and chopped up my chicken, mixed it into the rice mixture, added a few chopped green chilies, a cup of shredded mixed Mexican cheeses, and a can of black beans. Baked this for an hour and 10 minutes, garnished with black olives and served with guacamole salad, fresh flour tortillas, and sliced fruit. My family loved it and they are not "cheesy/casserole" people (must be something wrong with them!) Thanks for the great recipe that satisfied my Texas family.
LOVED THIS! I was unsure about whether or not to drain the corn, but did anyway. It was good, but next time I may skip draining the corn just to have it be a smidge moister. Or perhaps add a bit more water. But rest assured there WILL be a "next time" on this one, because it is WONDERFUL!!!!