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WONDERFUL and SO easy. Just what I needed tonight. Omitted chili powder, salt and pepper, and added a packet of taco seasoning and it was just right! BH loved it and said even he could make it!

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stacylu September 02, 2002

Very tasty. I usually pass by recipes that call for salsa but this was really a tasty dish. I had to let it cook an extra 20 minutes as it was still soupy after 45 minutes. Used long grain brown rice instead of white rice. My husband added sour cream and jalapenos for extra flavor. I'll make it again.

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naptime4julie August 26, 2002

We tried this without the chicken and cheese and it worked out quite well as a rice side dish. Needed to bake it for 60 minutes though (last 14 minutes on 400). Next time will garnish with green onion.

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Stir Fry Superfly August 21, 2002

Greetings from Northern Ireland. This recipe was so easy I couldn't believe it ! Everyone in our family really enjoyed it, even the youngest. I added a dash of Sherry (the real stuff), and pure orange oil for extra flavour and to keep the consistancy moist. 30 minutes in the AGA (range cooker), and we were ready to eat. I will certainly be making this dish again.

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Christine in NI July 24, 2002

This smelled wonderful while baking but we were a little disappointed when we tasted it. It just seemed to be missing something. It wasn't bad! Just not quite what was expected. :D

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HoosierMomOf5 July 24, 2002

Great recipe. I followed the recipe exactly and the taste was wonderful. I used mild salsa and the rice had a nice kick to it. It was a little too spicy for my children but my husband and I thought it was just right for our tastes. The only thing I had to do fifferent was cook it about 20 minutes longer than stated. Will be making again for sure.

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sdowney July 18, 2002

This is very good! My brother liked the rice mixture the best, so he wants it again for that very reason. Quick and easy to put together, this will appear on our table again! *I didn't have cream of chicken, so I used cream of mushroom, and it tasted great!

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Bec November 13, 2002

I've made this a couple of times already with a can of black beans as recommended by others. Tastes great and is easy to make :)

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ciels927 September 30, 2002

Add me to the list of 5 star raters for this recipe. Just made this for supper. So easy to put together. Put it in the oven and forget about it. I followed the recipe exactly and it was delicious. Thanks, Barbara, for a wonderful recipe.

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bert August 27, 2002

Wow! I thought I had exhausted all quick chicken recipes, but this one is now my favorite! The only thing I did differently is added about 3/4 of black beans to step #1 (thanks to another poster) and I used Mexican Seasoning and a little salt instead of Chili Powder on top of the raw chicken. I also baked this for an hour, then took it out and put the cheese on top before serving. It was so good that I made it today for a friend who just had a baby - she and her family will love it too, I'm sure!

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Musical Joy July 25, 2002
Spanish Chicken & Rice Bake