Spanish Chicken (Crock Pot)

Made This Recipe? Add Your Photo

Total Time
10hrs 5mins
Prep
5 mins
Cook
10 hrs
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Season chicken with salt, pepper, paprika, and garlic.
  2. Mix tomato paste and beer together and pour over chicken.
  3. Add olives.
  4. Cover; cook on LOW 10 hours (HIGH 6 hours).
  5. Serve over rice or noodles.
Most Helpful

5 5

Great chicken recipe! The flavors are very intense...love it. I didn't get my chicken in the crock pot in time, so I cooked it (split in half) in the oven covered at 375 degrees for 1 hour and uncovered at 400 degrees for 30 minutes more. I didn't have green olives, nor do I care for them, so I used a can of black olives. I know this changes the flavor of the dish, but for those who like the green olives, I'm sure it is just as enjoyable only in a different way. :)

4 5

Very good flavor but also very strong. We could only handle very little helpings of this. I am not a big fan of green olives but they definitely make the dish.

5 5

This is one of my very favorite crockpot recipes that I got from my Mom - it was in the cookbook that came with her 1970's Rival Crockpot! The only thing I do differently, is I only use 4 boneless, skinless chicken breasts. I always serve this over Reame's frozen noodles (cooked according the pkg. directions.) DELICIOUS!!! :)