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    You are in: Home / Recipes / Spanish Chicken (Crock Pot) Recipe
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    Spanish Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

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    Units: US | Metric


    1. 1
      Season chicken with salt, pepper, paprika, and garlic.
    2. 2
      Mix tomato paste and beer together and pour over chicken.
    3. 3
      Add olives.
    4. 4
      Cover; cook on LOW 10 hours (HIGH 6 hours).
    5. 5
      Serve over rice or noodles.

    Ratings & Reviews:

    • on February 06, 2008


      Great chicken recipe! The flavors are very it. I didn't get my chicken in the crock pot in time, so I cooked it (split in half) in the oven covered at 375 degrees for 1 hour and uncovered at 400 degrees for 30 minutes more. I didn't have green olives, nor do I care for them, so I used a can of black olives. I know this changes the flavor of the dish, but for those who like the green olives, I'm sure it is just as enjoyable only in a different way. :)

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    • on October 07, 2005


      Very good flavor but also very strong. We could only handle very little helpings of this. I am not a big fan of green olives but they definitely make the dish.

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    • on June 09, 2005


      This is one of my very favorite crockpot recipes that I got from my Mom - it was in the cookbook that came with her 1970's Rival Crockpot! The only thing I do differently, is I only use 4 boneless, skinless chicken breasts. I always serve this over Reame's frozen noodles (cooked according the pkg. directions.) DELICIOUS!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Chicken (Crock Pot)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.8
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 6.9 g
    Cholesterol 106.9 mg
    Sodium 934.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 26.6 g

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