Spanish Chicken (Crock Pot)

READY IN: 10hrs 5mins
Top Review by mandagirl

Great chicken recipe! The flavors are very intense...love it. I didn't get my chicken in the crock pot in time, so I cooked it (split in half) in the oven covered at 375 degrees for 1 hour and uncovered at 400 degrees for 30 minutes more. I didn't have green olives, nor do I care for them, so I used a can of black olives. I know this changes the flavor of the dish, but for those who like the green olives, I'm sure it is just as enjoyable only in a different way. :)

Ingredients Nutrition

Directions

  1. Season chicken with salt, pepper, paprika, and garlic.
  2. Mix tomato paste and beer together and pour over chicken.
  3. Add olives.
  4. Cover; cook on LOW 10 hours (HIGH 6 hours).
  5. Serve over rice or noodles.

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