Spanish Chicken (Crock Pot)

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Ready In:
10hrs 5mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Season chicken with salt, pepper, paprika, and garlic.
  • Mix tomato paste and beer together and pour over chicken.
  • Add olives.
  • Cover; cook on LOW 10 hours (HIGH 6 hours).
  • Serve over rice or noodles.

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Reviews

  1. Great chicken recipe! The flavors are very intense...love it. I didn't get my chicken in the crock pot in time, so I cooked it (split in half) in the oven covered at 375 degrees for 1 hour and uncovered at 400 degrees for 30 minutes more. I didn't have green olives, nor do I care for them, so I used a can of black olives. I know this changes the flavor of the dish, but for those who like the green olives, I'm sure it is just as enjoyable only in a different way. :)
     
  2. Very good flavor but also very strong. We could only handle very little helpings of this. I am not a big fan of green olives but they definitely make the dish.
     
  3. This is one of my very favorite crockpot recipes that I got from my Mom - it was in the cookbook that came with her 1970's Rival Crockpot! The only thing I do differently, is I only use 4 boneless, skinless chicken breasts. I always serve this over Reame's frozen noodles (cooked according the pkg. directions.) DELICIOUS!!! :)
     
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<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
 
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