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    You are in: Home / Recipes / Spanish Chicken Breasts With Lemon and Saffron Recipe
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    Spanish Chicken Breasts With Lemon and Saffron

    Average Rating:

    1 Total Reviews

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    • on April 24, 2013

      We all enjoyed the chicken but didn't pick up much of the special marinade, possibly due to the huge chicken breasts. The veggies were very good. Next time, I will try to find smaller breasts or marinate them longer. For our party of 4, we would double the amount of the veggies, and I would steam the asparagus tips separately to reserve for the final garnish. My 6.75 qt. Le Creuset oval Dutch oven was perfect for this, and the 5 qt size would also be adequate. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Spanish Chicken Breasts With Lemon and Saffron

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 448
    68%
    Total Fat 49.8 g
    76%
    Saturated Fat 8.8 g
    44%
    Cholesterol 92.8 mg
    30%
    Sodium 119.8 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    white wine vinegar

    chili

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