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    You are in: Home / Recipes / Spanish Chicken and Rice Bake Recipe
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    Spanish Chicken and Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kittencalskitchen's Note:

    Make this with bone-in chicken breasts, you may adjust the amount of cumin and chili powder to taste, the jalapeno pepper is only optional add in for heat, throw in some sliced green olives also if desired :)

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    Units: US | Metric


    1. 1
      Set oven to 350 degres F.
    2. 2
      Grease a 4-quart casserole dish (make certain that your casserole dish is wide enough to hold all the chicken pieces, or use one large enough).
    3. 3
      Combine the flour 1 teaspoon seasoned salt, black pepper and garlic powder in a large resealable plastic bag; add in the chicken breasts and shake until well coated.
    4. 4
      Heat 3 tablespoons butter with 1 tablespoon oil in a large skillet over medium heat.
    5. 5
      Brown the breasts on both sides, then remove to a plate and tent loosley with foil to keep warm.
    6. 6
      In the same skillet with the drippings saute the onion, garlic, green bell pepper, jalapeno pepper with tumeric, chili powder and a pinch of cayenne pepper until veggies are tender (about 3-4 minutes).
    7. 7
      Add in pimientos and uncooked rice; reduce heat to medium-low and cook stirring for 3 minutes.
    8. 8
      Slowly add in the broth and remaining 1 teaspoon seasoned salt; bring just to a boil, stirring.
    9. 9
      At this point adjust all seasonings if needed.
    10. 10
      Transfer the rice mixture to the baking dish.
    11. 11
      Top with the browned chicken breasts.
    12. 12
      Cover and bake for about 45 minutes or until the rice is tender and the chicken is cooked through.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:


    Nutritional Facts for Spanish Chicken and Rice Bake

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.1 g
    Cholesterol 115.7 mg
    Sodium 213.0 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 37.6 g

    The following items or measurements are not included:

    seasoning salt

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