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Made as directed and LOVED it! FYI...green capsicum is a green bell pepper. I used plain rice because I didn't have arborio or paella rice and it came out a little softer than I liked. But everyone thought it was delish!

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Dizzyfreedom July 24, 2009

This was a very easy dish to prepare. I loved it and so did my fiancee. The only change that I would make (and did) is right at the simmer stage I chopped up some garlic and wished I added a smidge of hot sauce. Also, I did have sweet paprika, and used Emril's southwest essense, which I highly reccommend. All in all a great dish.

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Mancook Bittel August 19, 2003

Excellent! All I had was boneless chicken thighs & they turned out great! I used chicken broth in place of water & added some Spanish olives @ the end! Oh this recipe is so good'

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Tph3leo May 06, 2013

This had good flavor but my rice didn't come out the way I expected. Maybe an error on my part! Will try again in the future!

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Vino p.o. prn March 01, 2007

Good dish. Relatively easy to make. You can use one pot but I found it easier and faster to use a separate frying pan. I don't know what a green capiscum is supposed to be. So I put in a green bell pepper.

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Robert Mak November 25, 2003

Awesome recipe...It was easy to make and tasted great! I didn't make any changes. My family loved it.

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casino September 21, 2003

Ole! This was easy and scrumptious, too.I used spicy paprika instead of sweet (my guys like it hot), and it was delicious. I am still basking in the praise. Many thanks.

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Paula5 August 08, 2003
Spanish Chicken and Rice