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    You are in: Home / Recipes / Spanish Chicken and Rice Recipe
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    Spanish Chicken and Rice

    Spanish Chicken and Rice. Photo by Nancy's Pantry

    1/2 Photos of Spanish Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    tinebean21's Note:

    I found this recipe in my Sunday paper. It came from USA weekend, 5/15/11. I have yet to try it. Putting it here for safe keeping.

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    Ingredients:

    Serves: 6

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      Toss chicken with 1 Tbs of oil, paprika, garlic, oregano and a sprinkling of salt and pepper.
    2. 2
      Heat a large heavy-bottomed deep skillet over medium-high heat.
    3. 3
      Add chicken; saute turning once, until well browned, about 6 minutes; remove chicken; set aside.
    4. 4
      Add remaining oil and sausages to skillet; cook unitl browned, 2-3 minutes.
    5. 5
      Add onions and peppers and cook unitl tender, about 4 minutes.
    6. 6
      Stir in rice and tumeric to coat with oil.
    7. 7
      Add broth, tomatoes and chicken; bring to a simmer over medium-high heat.
    8. 8
      Reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes.
    9. 9
      Stir in peas; cover, turn off heat, wait a few minutes.
    10. 10
      Serve.

    Browse Our Top Spanish Recipes

    Ratings & Reviews:

    • on October 27, 2012

      55

      We thoroughly enjoyed this dish and it was so easy and quick to make. Loved the flavor and the presentation was really nice as you can serve it in the same dish you cook it in. I could not find Spanish chorizo and Mexican chorizo would not work well as it is not firm enough -- so I used a local jalapeno sausage which gave the dish a little "kick". Otherwise made as directed and would not change a thing. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Chicken and Rice

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 206
    39%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.0 g
    35%
    Cholesterol 90.5 mg
    30%
    Sodium 862.0 mg
    35%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    16%
    Protein 29.9 g
    59%

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