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    You are in: Home / Recipes / Spanish Chicken and Rice Recipe
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    Spanish Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    brewertoo's Note:

    Spanish Chicken and Rice from Realsimple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium heat.
    2. 2
      Pat the chicken dry with paper towels. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until golden brown, 2 minutes per side.
    3. 3
      Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine, tomatoes and their liquid, rice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
    4. 4
      Stir the peas into the rice and chicken and cook, covered, until heated through, about 2 minutes.
    5. 5
      Spoon the chicken and rice onto individual plates and sprinkle with the parsley. Serve with the olives, if desired.
    6. 6
      Upgrade: Turn this dish into a party-friendly paella by adding 1/4 teaspoon saffron with the rice. Five minutes before the rice is done, stir in 3/4 pound peeled and deveined shrimp.
    7. 7
      --------------------------------------------------------------------------------.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Chicken and Rice

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 132
    24%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 72.6 mg
    24%
    Sodium 1133.4 mg
    47%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.8 g
    47%
    Protein 31.2 g
    62%

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