Spanish Chicken and Rice

"This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit of work to make this but soooo worth it in the end."
 
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Ready In:
1hr 20mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
  • season chicken with adobo and 2 packets of sazon until well browned.
  • add every thing else and cook for 1/2 hour
  • then add 1 can of beans and the other packet of sazon.
  • cook for another half an hour, the last 5 min of cooking add spanish olives.
  • serve with yellow rice.

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RECIPE SUBMITTED BY

I'm a working married mother of four awesome kids. I love cooking esp baking. My girlfriend turned me onto this site because of a receipe we have both been trying to get and found here. I'll def try to contribute some that I've come up with as well as try new ones from here.
 
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