Spanish Chicken and Ham Soup

Be the first to review
READY IN: 1hr 8mins
Recipe by ratherbeswimmin

In 'The Everything Soup, Stew, & Chili Cookbook'

Ingredients Nutrition


  1. In a soup pot, heat olive oil over med-high heat.
  2. Add shallot; saute 3 minutes.
  3. Add broth, zucchini, mushrooms, and tomatoes; bring mixture to a boil.
  4. Decrease heat to medium; simmer 15 minutes.
  5. Stir in ham, chicken, thyme, salt, and pepper to taste; continue to simmer 5 minutes.
  6. Remove from heat and let stand briefly before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a