2 Reviews

Absolutely delicious! I added a tablespoon of brown sugar, a smidge more cumin, and left out the parsley. Served over cauliflower "paella". My husband and I both enjoyed it!

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Spectatrix December 15, 2009

Made for ZWT 8 Diners, Winers and Chives team the Spanish Leg. This was easier than I though and the first time I've ever used ancho chiles (boy that was a BIG bag for one a recipe with one chili) but that's a good thing as I'll be looking for more like this. The flavors are sooo differant from anything I've tried before with just a great blend. You get a hint of the cinnimon and cloves and then a slight kick of the mild chili that everyone kept trying to guess what it was. I used chicken thighs as I feel they are moister, and served over rice. Followed the recipe exactly and you can bet I'll be doing this often. This has to be one of my favorite recipes to date.

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Bonnie G #2 July 24, 2012
Spanish Chicken