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    You are in: Home / Recipes / Spanish Chicken Recipe
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    Spanish Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 15, 2009

      Absolutely delicious! I added a tablespoon of brown sugar, a smidge more cumin, and left out the parsley. Served over cauliflower "paella". My husband and I both enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      Made for ZWT 8 Diners, Winers and Chives team the Spanish Leg. This was easier than I though and the first time I've ever used ancho chiles (boy that was a BIG bag for one a recipe with one chili) but that's a good thing as I'll be looking for more like this. The flavors are sooo differant from anything I've tried before with just a great blend. You get a hint of the cinnimon and cloves and then a slight kick of the mild chili that everyone kept trying to guess what it was. I used chicken thighs as I feel they are moister, and served over rice. Followed the recipe exactly and you can bet I'll be doing this often. This has to be one of my favorite recipes to date.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spanish Chicken

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.6
     
    Calories from Fat 409
    62%
    Total Fat 45.5 g
    70%
    Saturated Fat 10.8 g
    54%
    Cholesterol 151.8 mg
    50%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.0 g
    36%
    Protein 42.2 g
    84%

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