Spanish Chicken

READY IN: 2hrs 45mins
Recipe by Katy Cakey

A really juicy full of flavour casserole that you can leave to cook for hours to get a great flavour

Top Review by mickeydownunder

Spanish Chicken I will again be picking! Might add tomato paste next time so my sauce will thicken, This is HEALTHY, YUMMY as can be! Thanks for this truly colour recipe!!!

Ingredients Nutrition


  1. This is so simple first of all pre heat the oven to 180*c then get a large oven proof dish with a lid put the chicken in and then slice all of the peppers, celery, corgettes and the onion pop those into the pot aswell.
  2. Crush the garlic and add the salt and pepper and dried basil.
  3. Pour the two cans of chopped tomatoes over the top and give it a good mix.
  4. Finally, pop the fresh basil on the top , pop the lid on and cook for a good 2.5 hours.
  5. (I find this tastes even better when reheated as the flavours have really blended).
  6. Serve with either rice or a baked potatoe Enjoy!

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