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    You are in: Home / Recipes / Spanish Charred Fennel, Orange and Olive Salad Recipe
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    Spanish Charred Fennel, Orange and Olive Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2010

      Wonderful salad. I'm the only one in my house who likes fennel so I treated myself and made everyone else a casserole. The only things I'll change next time is to try a clove of roasted garlic in the dressing and pick a different olive. I think the ordinary black olives just didn't do it for me. I didn't use mint, I used oregano and I'll use it again. I love oregano with all these flavors and think it worked well. Fresh mint isn't so easy to come by around here. Looking forward to making this again. This time I had it as the main dish with a side of 2 chicken drumsticks baked with oregano and garlic but I think this can hold its own for a light supper or lunch dish. It also present very well. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      I made this wonderful salad exactly as posted and it came out perfect. The vibrant colours and the heavenly salad dressing complemented each and every ingredient to the max. Thanks for a wonderful lunch FT. Made for the Dining Daredevils team for ZWT5

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    • on July 10, 2008

      Wonderful taste, texture and eye appeal. I wanted a salad to take to my company's BBQ. Something with a masculine over tone. There are 21 guys and 3 women. I made this, but used basil instead of mint. Also sprinkled with pinenuts. It was received can I say handsomely :) by everyone. Had none to take home. Thanks for sharing.

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    • on May 30, 2007

      Oh I love this, since I was making chicken and potatoes in the oven, I decided to roast this first. It is such an easy salad to make, I only put a mint leaf and didn't use the olives, but with the orange and red onion its great. Went well with my chicken too.

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    Nutritional Facts for Spanish Charred Fennel, Orange and Olive Salad

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 154
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 439.0 mg
    18%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 16.6 g
    66%
    Sugars 10.4 g
    41%
    Protein 6.7 g
    13%

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