Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is another old recipe from my grandmother's recipe box. It says the source is from an "Old Book"! I don't know why it is called Spanish Cake but it is very good.

Directions

  1. Cream shortening and add sugar slowly, beating in well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Sift together flour, baking powder and cinnamon.
  4. Add alternately with milk and mix well.
  5. Bake in greased tube pan at 350* for about 1 hour.

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