Total Time
35mins
Prep 15 mins
Cook 20 mins

From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease, just about a tablespoon and oil to saute' the veggies.

Ingredients Nutrition

Directions

  1. Saute onion, celery and bell pepper in shillet.
  2. Add tomatoes and bring to a simmer.
  3. Add cabbage and cook until just tender.
  4. Alternately you can steam the cabbage and pour tomato mix over it.
  5. Add jalapeno is you like it hot.