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    You are in: Home / Recipes / Spanish Burgers With Romesco and Manchego Cheese Recipe
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    Spanish Burgers With Romesco and Manchego Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2011

      I wasn't quite sure what to expect at first but this was wonderful. I loved the romesco. There was plenty left over romesco that I used as dip for chips on the side.

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    • on July 31, 2012

      This was just ok for us, DH really didn't care for the sauce I liked it a little more. I used yellow pepper in place of the red. It's always good to try something new even if it's not exactly to our liking - thanks for sharing. Made for ZWT 8 by one of The Wild Bunch

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    • on July 30, 2012

      The romesco sauce was very good. I enjoyed it, but family preferred it without. What went over really well was the manchego cheese which melted so well over the burgers. Yum! Your burger-making directions for grilling is perfect! Made for ZWT8 Spain. Thank you!

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    • on July 21, 2012

      This was really delicious, and a great way to elevate the humble cheeseburger to a gourmet experience. I made everything exactly as posted, using smoked paprika and sherry wine vinegar in the romesco. I could not find sourdough rolls, but used some Portuguese rolls instead, with most of the inner crumb removed. This is a hearty, flavorful meal. Thanks for sharing. Made for ZWT8.

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    Nutritional Facts for Spanish Burgers With Romesco and Manchego Cheese

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 133
    76%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.6 mg
    48%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    ground beef round

    sourdough rolls

    manchego cheese

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