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    Spanish Burger

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2013

      Ain't nothing Spanish about this bad boy. Minnesotans have been putting cheese inside a fried burger for decades, and have branched out from there. It's a Jucy Lucy, and if you've never been to Matt's in South Minneapolis you're doing it wrong.

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    • on July 29, 2012

      I love a good surprise! I 'envelope-wrapped' the cheese with the serrano ham and stuck a toothpick in it, to hold together. It also made it easier to 'turn' the ham/cheese nugget in the pan, while frying! These were beautiful and I think I may 'surprise' my friends with one, and soon! Thanks for sharing, GailAnn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      This was great! I rolled the ham around the cheese, since it wasn't very clear how to wrap it. I ended up only using 2 of the wrapped cheese slices, and cutting them in half, since they were way too big. I was surprised that the burgers held together, they looked crumbly but worked out perfectly. I served with onion slices and salsa on top. For ZWT8

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    Nutritional Facts for Spanish Burger

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 291
    69%
    Total Fat 32.4 g
    49%
    Saturated Fat 12.0 g
    60%
    Cholesterol 117.3 mg
    39%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    manchego cheese

    serrano ham


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