Total Time
Prep 10 mins
Cook 10 mins

Brussels sprouts are the best steamed and this is the perfect dish.

Ingredients Nutrition


  1. Place brussels sprouts in a steamer basket over boiling water.
  2. Cover saucepan and steam 8 minutes or until tender.
  3. Heat oil in a non-reactive saucepan over medium heat.
  4. Saute onions and green pepper 3 to 4 minutes or until tender.
  5. Add tomatoes, herbs, salt, and pepper to taste.
  6. Simmer 3 to 4 minutes.
  7. Add Brussels sprouts to tomato mixture.
  8. Simmer until heated throughout.