Spanish Brown Rice With Spicy Sausage

Name: Spanish Brown Rice With Spicy Sausage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup yellow onion, diced; 1 garlic clove, minced; 1 medium red bell pepper, seeded and coarsely chopped; 1 (16 ounce) can crushed tomatoes; 1 1/2 cups water; 2 teaspoons chili powder; 2 teaspoons Worcestershire sauce; 3/4 cup brown rice, short grain; 1 tablespoon jalapeno, chopped (canned or fresh); 1 lb pork sausage, Santa Fe-style (or any other fully cooked spicy sausage)

Submitted by worldmom12

"This is a one-pot meal from "Not Your Mother's Slow Cooker Cookbook." I'm not familiar with "Santa Fe-style sausage," but it's great with Jimmy Dean hot sausage. (Note that sausage must be fully cooked prior to use in recipe.)"

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Ready In:: 8hrs 15mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup yellow onion, diced
1 garlic clove, minced
1 medium red bell pepper, seeded and coarsely chopped
1 (16 ounce) can crushed tomatoes
1 ¹⁄₂ cups water
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
³⁄₄ cup brown rice, short grain
1 tablespoon jalapeno, chopped (canned or fresh)
1 lb pork sausage, Santa Fe-style (or any other fully cooked spicy sausage)

directions

Combine all the ingredients in the slow cooker and stir to evenly distribute. Cover and cook on low for 8-9 hours, serve hot. This dish will remain warm in a turned-off slow cooker for up to 30 minutes.