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    You are in: Home / Recipes / Spanish Braised Pork - Pressure Cooker Recipe
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    Spanish Braised Pork - Pressure Cooker

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    1 Total Reviews

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    • on July 18, 2012

      I don't use my pressure cooker enough and with recipes like this, that will change! This is great. I cut recipe in half (I have a smaller cooker) and made as directed, except for throwing in a handful of baby carrots I needed to use. So easy and so delicious! I served over egg noodles, but next time will make some mashed potatoes to go with it. This is a good, basic recipe (and method) that would lend itself to additions, like mushrooms or pearl onions. Thanks for this keeper.

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    Nutritional Facts for Spanish Braised Pork - Pressure Cooker

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 754.5
     
    Calories from Fat 438
    58%
    Total Fat 48.7 g
    75%
    Saturated Fat 16.1 g
    80%
    Cholesterol 188.9 mg
    62%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 55.7 g
    111%

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