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1/1 Photo of Spanish Braised Pork - Pressure Cooker
1 hrs 15 mins
So I wanted to make "Cochifrito"... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple recipe.
Units: US | Metric
Serving Size: 1 (431 g)
Servings Per Recipe: 8