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    You are in: Home / Recipes / Spanish Braised Pork - Pressure Cooker Recipe
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    Spanish Braised Pork - Pressure Cooker

    Spanish Braised Pork - Pressure Cooker. Photo by Mikekey

    1/1 Photo of Spanish Braised Pork - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Da Huz's Note:

    So I wanted to make "Cochifrito"... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple recipe.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In the pressure cooker, mix pork butt, olive oil, minced onion, garlic powder, and paprika until spices are evenly distributed.
    2. 2
      Add lemon juice, red wine, and enough chicken stock to just cover the meat (you may need more than 2 cups stock).
    3. 3
      Ensure that you have adequate space between the top of the liquid/meat and the top of the pressure cooker. Consult your pressure cooker manual if you're not sure.
    4. 4
      Bring to pressure on high heat, then turn heat down to maintain pressure. Cook 45 minutes, then remove from heat and allow 15 minutes of cool-down before releasing pressure.

    Ratings & Reviews:

    • on July 18, 2012

      55

      I don't use my pressure cooker enough and with recipes like this, that will change! This is great. I cut recipe in half (I have a smaller cooker) and made as directed, except for throwing in a handful of baby carrots I needed to use. So easy and so delicious! I served over egg noodles, but next time will make some mashed potatoes to go with it. This is a good, basic recipe (and method) that would lend itself to additions, like mushrooms or pearl onions. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Braised Pork - Pressure Cooker

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 754.5
     
    Calories from Fat 438
    58%
    Total Fat 48.7 g
    75%
    Saturated Fat 16.1 g
    80%
    Cholesterol 188.9 mg
    62%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 55.7 g
    111%

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