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    You are in: Home / Recipes / Spanish Braised Pork - Pressure Cooker Recipe
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    Spanish Braised Pork - Pressure Cooker

    Spanish Braised Pork - Pressure Cooker. Photo by Mikekey

    1/1 Photo of Spanish Braised Pork - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Da Huz's Note:

    So I wanted to make "Cochifrito"... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple recipe.

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    Serves: 8



    Units: US | Metric


    1. 1
      In the pressure cooker, mix pork butt, olive oil, minced onion, garlic powder, and paprika until spices are evenly distributed.
    2. 2
      Add lemon juice, red wine, and enough chicken stock to just cover the meat (you may need more than 2 cups stock).
    3. 3
      Ensure that you have adequate space between the top of the liquid/meat and the top of the pressure cooker. Consult your pressure cooker manual if you're not sure.
    4. 4
      Bring to pressure on high heat, then turn heat down to maintain pressure. Cook 45 minutes, then remove from heat and allow 15 minutes of cool-down before releasing pressure.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 18, 2012


      I don't use my pressure cooker enough and with recipes like this, that will change! This is great. I cut recipe in half (I have a smaller cooker) and made as directed, except for throwing in a handful of baby carrots I needed to use. So easy and so delicious! I served over egg noodles, but next time will make some mashed potatoes to go with it. This is a good, basic recipe (and method) that would lend itself to additions, like mushrooms or pearl onions. Thanks for this keeper.

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    Nutritional Facts for Spanish Braised Pork - Pressure Cooker

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 754.5
    Calories from Fat 438
    Total Fat 48.7 g
    Saturated Fat 16.1 g
    Cholesterol 188.9 mg
    Sodium 265.0 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 55.7 g

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