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    You are in: Home / Recipes / Spanish Black Beans Recipe
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    Spanish Black Beans

    Spanish Black Beans. Photo by Debbie R.

    1/2 Photos of Spanish Black Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    8 hrs

    2 hrs

    Maryland Jim's Note:

    From Southern Living1984 Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
    2. 2
      Saute green peppers, onion and garlic in olive oil in a skillet until tender. Drain beans; stir in vegetables and next 4 ingredients. Bring to a boil over medium heat; reduce heat to low and cook, uncovered, 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
    3. 3
      Remove ham hock and bay leaves from beans; scrape meat from bone. Add meat and vinegar to beans; stir well. Serve over rice, if desired.

    Ratings & Reviews:

    • on July 30, 2012

      55

      Absolutely delicious flavor, and I'm sure the flavors' melding will be great overnight. We'll use the rest over rice; tonight, we just had them as a "cup-a-beans" so that we could taste them. I wasn't sure how much liquid I was supposed to have left; it seemed like too much for me, so I boiled it down some. ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Black Beans

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 129
    38%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.8 g
    15%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    white wine vinegar

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