Spanish Bean Soup - Fiery!

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.

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Ingredients

Nutrition

Directions

  1. In a medium stock pot, heat bacon grease over medium heat.
  2. Cook onion and garlic until soft, being careful not to brown.
  3. Crumble chorizo and heat until well cooked.
  4. Drain grease and return pan to heat.
  5. Add remaining ingredients.
  6. Bring to a boil, reduce heat, cover and simmer for 30 minutes.