Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I love this hearty savory soup on cold winter days with a big slice of crusty rustic bread. If there's any left over it's even better the second day.

Ingredients Nutrition


  1. If the sausage has casings, remove them before cutting the sausage in pieces.
  2. Sauté sausage in a soup pot over medium heat until fat is rendered.
  3. Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
  4. Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
  5. Boil gently for about 25 minutes.
  6. Remove bay leaf before serving.

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