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    You are in: Home / Recipes / Spanish Bar Cake Recipe
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    Spanish Bar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    1Steve's Note:

    Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Add

    For Frosting

    Directions:

    1. 1
      Mix first 8 ingredients together in an electric mixer; mix well.
    2. 2
      Add next 3 ingredients.
    3. 3
      Raisins should be added last.
    4. 4
      Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
    5. 5
      Cool thoroughly and frost if desired.
    6. 6
      For Frosting:Combine frosting ingredients in bowl.
    7. 7
      Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      so very good, got milk

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003

      55

      Delicious! Perfect. The cake is quite enough on its own and can easily do without the icing, it's that rich and moist. I'll be making this Spanish Bar often just to have it available for unexpected guests. On special occasions I'll make the icing which is just too delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      my friends and family loved it. i feel like a rock star. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Spanish Bar Cake

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 809.1
     
    Calories from Fat 282
    34%
    Total Fat 31.3 g
    48%
    Saturated Fat 11.6 g
    58%
    Cholesterol 94.4 mg
    31%
    Sodium 713.2 mg
    29%
    Total Carbohydrate 128.7 g
    42%
    Dietary Fiber 2.7 g
    10%
    Sugars 86.1 g
    344%
    Protein 7.7 g
    15%

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