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    You are in: Home / Recipes / Spanish Baked Shrimp Recipe
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    Spanish Baked Shrimp
    Spanish Baked Shrimp. Photo by Starrynews

    Photo by Starrynews

    1 Photo of Spanish Baked Shrimp

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425°F
    2. 2
      Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
    3. 3
      Cook for 6-8 minutes until pink and sizzling.
    4. 4
      Sprinkle with the parsley and serve with crusty bread.
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    Nutritional Facts for Spanish Baked Shrimp

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 172.5 mg
    57%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    3%
    Protein 23.8 g
    47%
    Detailed Nutrition Values About Nutrition Info

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