Ingredients call for sliced onions, but instructions call for onion powder. Also the instructions don't tell you what to do with the tomato sauce. Ingredient list mentions cumin, but it's not in the instructions. Instructions mention paprika, lemon juice, and margarine. However they're not in the ingredient list.
Due to my Spanish heritage I was compelled to try this recipe. The ingredients list and the instructions do not match first of all. I tried using the tomato sauce into the mix but it came out too granny and overall yucky! The mixture remind me of traditional "Chimichurry" which I think it might be too strong flavor wise with this kind of fish. Overall experience: Will NOT try again..