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    You are in: Home / Recipes / Spanish Baked Eggs Recipe
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    Spanish Baked Eggs

    1/1 Photo of Spanish Baked Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    maryjane in spain's Note:

    A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and oil in a frying pan over medium heat.
    2. 2
      Fry onion and pepper until slightly brown then pour into the cazeula.
    3. 3
      Carefully break all 6 eggs on top of the vegetable layer.
    4. 4
      Mix the breadcrumbs and cheese and sprinkle over the eggs.
    5. 5
      Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
    6. 6
      (Oven temps and cooking vessels vary so keep an eye on it).

    Ratings & Reviews:

    • on September 24, 2006

      45

      Didn't have a cazeula, so had to use a glass pie plate, that might have been why cooking time was off,it was closer to 15 minutes than 10. Also in instructions olive oil isn't mention? Add salt and pepper to taste. Food was very good, will make again after I buy a cazeula, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Baked Eggs

    Serving Size: 1 (187 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 691.0
     
    Calories from Fat 487
    70%
    Total Fat 54.1 g
    83%
    Saturated Fat 25.7 g
    128%
    Cholesterol 718.0 mg
    239%
    Sodium 1003.0 mg
    41%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 32.7 g
    65%

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