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    You are in: Home / Recipes / Spanakopita Strata Recipe
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    Spanakopita Strata

    Average Rating:

    3 Total Reviews

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    • on February 27, 2008

      Delicious & very easy! It has a nice spanakopita flavor without all of the work. I did use the dill, but had to use dried. (I added 1T.) I made it the night before and then baked off for lunch to serve with a fruit salad. This is a definite make again recipe.

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    • on February 23, 2008

      3 stars. I halved the recipe. Cut back the oil to 1 tsp and sprayed the baking dish with cooking spray. Unfortunately I didn't have any fresh dill so had to use dried. I think fresh would have given it much more flavor because we found it to be quite bland. I used whole grain bread and skim milk. I think the addition of sun dried tomatoes would have been good and some feta cheese as well. Made and reviewed for RSC#11.

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    • on February 11, 2008

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    Nutritional Facts for Spanakopita Strata

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 6.8 g
    Cholesterol 183.3 mg
    Sodium 584.4 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.2 g
    Sugars 2.8 g
    Protein 17.9 g

    The following items or measurements are not included:

    asiago cheese


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