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Delicious & very easy! It has a nice spanakopita flavor without all of the work. I did use the dill, but had to use dried. (I added 1T.) I made it the night before and then baked off for lunch to serve with a fruit salad. This is a definite make again recipe.

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Susie D February 27, 2008

3 stars. I halved the recipe. Cut back the oil to 1 tsp and sprayed the baking dish with cooking spray. Unfortunately I didn't have any fresh dill so had to use dried. I think fresh would have given it much more flavor because we found it to be quite bland. I used whole grain bread and skim milk. I think the addition of sun dried tomatoes would have been good and some feta cheese as well. Made and reviewed for RSC#11.

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ILuvRecipes February 23, 2008
Spanakopita Strata