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This was really nice, and I love the combination of rice and feta cheese. The cheese definetely added something a little creamy, as it slightly melted in the hot rice, but still maintained it's crumbles.
This is excellent. It was nice and creamy and I agree with loof the dill really compliments the flavor or the spinach. The oil was reduced by about half and fresh dill was used in place of the dried. This was served with grilled swordfish and a Greek salad for a very delicious meal.
Really great dish! I left out the scallions, otherwise made as specified. The dill was a nice complement to the spinach. The flavor of this was outstanding and the directions were very easy to follow. Thanks for posting this yummy recipe! Made for Spring PAC 2009