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1/2 Photos of Spanakopita Risotto
I was watching Ina Garten make some delicious spankakopita on Barefoot Contessa, and it got me craving some. Since I can't have gluten, and thusly can't have phyllo dough, I thought I would add all the delicious filling into a risotto. The recipe that I used as the risotto base is Parmesan Risotto by Dancer^.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 4