Spanakopita Dip --

Submitted by emmalee1942

"A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 cup Greek yogurt
• 10 ounces thawed frozen spinach
• 1⁄2 cup crumbled feta cheese
• 1 tablespoon dried parsley
• 1 tablespoon minced onion
• 1⁄2 teaspoon minced garlic
• 1 teaspoon dried dill weed
• 1⁄2 teaspoon dried mint flakes
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon fresh ground pepper

directions

1. Thaw and thoroughly drain the spinach.
2. Blend all the ingredients.
3. Store, tightly covered, refrigeratred, at least 1 hour before serving.
4. Serve with homemade pita chips.

Reviews

[jellyko]

suggest sour cream and leave out the mint...good starting recipe