Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanakopita Crescents Recipe
    Lost? Site Map

    Spanakopita Crescents

    Spanakopita Crescents. Photo by BecR

    1/4 Photos of Spanakopita Crescents

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    12345678980123455677889's Note:

    These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Dice Onion into small pieces.
    2. 2
      Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent.
    3. 3
      Add Dill and Spinach, continue to cook until all liquid is evaporated.
    4. 4
      Remove Spinach and Onion mixture from heat and allow to cool.
    5. 5
      Once cooled, stir in Feta Cheese into filling mixture.
    6. 6
      Open packages of Crescent Rolls and unroll onto cutting board.
    7. 7
      Using a pizza cutter or a knife, cut each Crescent into 2
    8. 8
      Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling.
    9. 9
      Place Cresents 3 inches apart on an ungreased cookie sheet.
    10. 10
      Bake at 425 for 12 - 14 minutes until golden brown.
    11. 11
      *filling may be prepared and refrigerated up to 2 days in advance.
    12. 12
      ** Cresents may be baked earlier in the day and then reheated before serving.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 01, 2008


      I thought these were very good, just for personal taste I might like a heavier ratio of feta cheese. But the seasoning on the spinach was very nice and tasty! Thanks so much for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2012


      OMG! These are awesome! I love spanikopita but absolutely hate making it, this was so easy. I cut everything in the recipe in half except I used the full tbs. of dill, I also used one can of crescents and didn't cut the triangles in half. They were so, so good! When I do them as appetizers for several people I will cut the crescents in half but when it's just us it's just easier to do them whole. Regardless, I will definitely be making them again and agian, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012


      I made these for a book club dinner last night and they were enjoyed by all! I used a 14 oz can of spinach instead of frozen. I also didnt drain and added dried chicken stock to the juice. Everything else remained the same. Thanks for sharing:) Even my 10 yr old liked these!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spanakopita Crescents

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.5 g
    Cholesterol 9.2 mg
    Sodium 101.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 2.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes