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    You are in: Home / Recipes / Spanakopita Crescents Recipe
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    Spanakopita Crescents

    Spanakopita Crescents. Photo by BecR

    1/4 Photos of Spanakopita Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    12345678980123455677889's Note:

    These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!

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    Ingredients:

    Yield:

    crescents

    Units: US | Metric

    Directions:

    1. 1
      Dice Onion into small pieces.
    2. 2
      Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent.
    3. 3
      Add Dill and Spinach, continue to cook until all liquid is evaporated.
    4. 4
      Remove Spinach and Onion mixture from heat and allow to cool.
    5. 5
      Once cooled, stir in Feta Cheese into filling mixture.
    6. 6
      Open packages of Crescent Rolls and unroll onto cutting board.
    7. 7
      Using a pizza cutter or a knife, cut each Crescent into 2
    8. 8
      Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling.
    9. 9
      Place Cresents 3 inches apart on an ungreased cookie sheet.
    10. 10
      Bake at 425 for 12 - 14 minutes until golden brown.
    11. 11
      *filling may be prepared and refrigerated up to 2 days in advance.
    12. 12
      ** Cresents may be baked earlier in the day and then reheated before serving.

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    Ratings & Reviews:

    • on May 01, 2008

      45

      I thought these were very good, just for personal taste I might like a heavier ratio of feta cheese. But the seasoning on the spinach was very nice and tasty! Thanks so much for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2012

      55

      OMG! These are awesome! I love spanikopita but absolutely hate making it, this was so easy. I cut everything in the recipe in half except I used the full tbs. of dill, I also used one can of crescents and didn't cut the triangles in half. They were so, so good! When I do them as appetizers for several people I will cut the crescents in half but when it's just us it's just easier to do them whole. Regardless, I will definitely be making them again and agian, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012

      45

      I made these for a book club dinner last night and they were enjoyed by all! I used a 14 oz can of spinach instead of frozen. I also didnt drain and added dried chicken stock to the juice. Everything else remained the same. Thanks for sharing:) Even my 10 yr old liked these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spanakopita Crescents

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 13
    24%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.2 mg
    3%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 2.0 g
    4%

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